Radio: Why Are We Subsidizing Unhealthy Foods?

The Federal Crop Insurance Program has long stood as a safety net for not only farmers, but America’s food industry; but suddenly, the FCIP looks like it’s advocating for a different team. The majority of the crops the program supports are not supporting our nation’s nutrition; they are packing our products full of fillers and sugar. R-Street Fellow Caroline Melear talks with Boyd about what’s going on beyond the headlines.

Listen to the interview here.