This September, Good Food Institute brought together scientists, entrepreneurs, investors, policymakers, and corporate leaders from around the world with the express intent of accelerating change, eliminating obstacles, and scaling solutions for mainstreaming alternative proteins across our global food system.

Featuring:

  • Shoshana Weissmann, Senior Manager, Digital Media, Communications; Fellow, R Street Institute
  • Jaime Athos, CEO, Tofurky
  • Nicole Negowetti, Senior Director, Policy, Plant Based Foods Association
  • Ellie Walden, Policy Manager, GFI Europe