Sept
24
Time2:30PM —
3:20PM EST
When: September 24 2021 2:30 PM EST
Where: Virtual
Featuring:
- Shoshana Weissmann, Senior Manager, Digital Media, Communications; Fellow
- Jaime Athos, CEO, Tofurky
- Nicole Negowetti, Senior Director, Policy, Plant Based Foods Association
- Ellie Walden, Policy Manager, GFI Europe
This September, Good Food Institute will bring together scientists, entrepreneurs, investors, policymakers, and corporate leaders from around the world with the express intent of accelerating change, eliminating obstacles, and scaling solutions for mainstreaming alternative proteins across our global food system.
