From The Houston Chronicle:

“Texas’ blue law is far from straightforward,”wrote Josiah Neeley and C. Jarrett Dieterle in a Dallas Morning News opinion piece. “The state still permits beer and wine sales on Sundays, and restaurants and bars can still serve their drinks seven days a week. Now restaurants will be able to sell alcohol for off-premises consumption on Sundays, too. And needless to say, there is no rule against drinking alcohol on Sundays, which makes the entire premise of a Sunday sales restriction inherently silly.”

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